I plan to make it again for New Years!
A big thanks to our facebook friend Kelly for sharing the recipe with us!!
Start by putting all your ingredients in a crock pot including the alfredo sauce.
Add cream cheese.
Heat until blended and enjoy!!
Hot Spinach & Artichoke Dip
6 oz shredded Parmesan or Romano cheese (not the grated stuff in a can)
8 oz mozzarella cheese
16 oz jar of Alfredo or garlic Alfredo sauce
8 oz cream cheese
10 oz package frozen spinach, chopped
14 oz can artichoke hearts, chopped
1 heaping tablespoon crushed red pepper
1 heaping tablespoon minced garlic or 6 to 8 cloves if using fresh
Mix it all together in a crock-pot and heat until well blended.
Serve with crackers, tortilla chips, pita bread, whatever you like!
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