You can make it the day before and it will be ready to pop in the oven next morning!!
Start by placing the sliced bread in your baking dish.
Whip up your milk, eggs, 1 cup sugar, salt and vanilla.
Pour half of mixture over bread.
Slice your apples. I use this lovely tool!
Layer apple slices over bread and pour remaining liquid mixture over.
Mix up your topping
Sprinkle over apples. Cover and refrigerate overnight.
Bake until eggs are set. Drizzle with maple syrup and enjoy!!
Apple Cinnamon French Toast Casserole
1 large loaf of French bread, cut into 1 1/2 inch-thick slices
3 1/2 cups milk
1 1/2 cups sugar, divided
1 tablespoon vanilla
1/2 teaspoon salt
6 to 8 medium apples, such as McIntosh or Cortland, peeled and sliced
1/2 a teaspoon ground nutmeg
1 teaspoon cinnamon
Place bread slices in greased 9x13-inch glass baking dish. Whisk milk, eggs, 1 cup sugar, vanilla and salt in large bowl until well blended. Pour half of mixture over bread. Layer apple slices over bread. Pour remaining half of egg mixture over apples. Combine remaining 1/2 cup sugar, cinnamon and nutmeg in small bowl; sprinkle over casserole. Cover and refrigerate overnight. Preheat oven to 350 degrees. Bake, uncovered, 1 hour or until eggs are set. Drizzle with maple syrup or sprinkle with powdered sugar.
What have you baked lately? Link it up below!!