It is strawberry season and that means one thing around here
If you are anything like me you will know what I'm talking about when it comes to berries.
I always have to buy more than I need because I like to snack while I'm baking!!
I start by mixing up the dough.
Add flour, 2 tablespoons sugar, baking powder and salt. Cut in the shortening. Mix until it looks like fine crumbs.
Add the milk until just blended.
On lightly floured surface, gently smooth dough into a ball
Knead 20 to 25 times
Roll out to 1/2 inch thick
Use a floured 3-inch cutter, I use a cup
Bake them up 1 inch apart on an ungreased cookie sheet
Split warm shortcakes in half. Spread with butter
Layer with strawberries
and layer with sweetened whipping cream
Final product!! Yummy!
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Let's Eat at Flip Flops and Pearls