I can't go on without saying that I have done this from the very beginning and when I say beginning I mean beginning.
Cooking a hog is the best way and most tasty pulled pork BBQ. Hands down.
I served this up to my hunny and he said it tasted just as good! Huge complement!
So without further adieu. Here is the easier and less messy way to make it.
Take a coke and a beer and pour in your crock pot.
Add some minced garlic. I added about 2 tablespoons.
Grab your hunk of meat (I used a pork shoulder) and toss it in the crock pot. Season according to how you like it. These are my go to for any type of meat. Feel free to add some liquid smoke if you have some.
Let cook for 3 hours (depending on size). Remove any bones and pull apart the meat.
Cook for another hour in juices. Or until done. Remove the majority of the juice but not all. Leave about 2 cups and pull apart the rest of the meat.
Add your favorite BBQ. Sweet Baby Ray's wins at our house. I add until it "looks right" you can also leave the BBQ on the side for people to add on their own. I like to spice it up and used mostly the Hickory & Brown Sugar and then added a 1/2 cup of the Honey Chipotle!
Mix all the yummy goodness up!
And there isn't a pulled pork BBQ sandwich picture because we were too busy licking our lips!
What is your favorite kind of BBQ?
Also linked to:
Made by you Monday
Made from Scratch Tuesday
Flip Flops and Pearls