A great friend of mine made this for me about 7 years ago and it's stuck with us ever since, thanks Amy!
Ingredients:
1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. crescent rolls (8)
1 can tomato sauce
1 can diced tomatoes (optional)
1 c. shredded cheese
Dorito chips
1. Brown hamburger and drain.
2. Add taco seasoning, tomato sauce, tiny bit of water, and diced tomatoes. Simmer...
3. In a Glass 9 Inch x 13 Dish
, press out crescent rolls and roll them to form crust. 
4. Here comes the Dairy!!! Layer hamburger mixture, sour cream and then cheese.
5. Crush about 3/4 of a bag of Doritos and put them on top. Bake at 350 for 30 min.
Enjoy!!!
Sounds delicious. Thanks for sharing!
ReplyDeleteI have made this several times. Sometimes in place of the sour cream I use Tex Mex dip (from Kroger) or put taco seasoning in with my sour cream. It gives it a little more flavor. Also there is a Southwest Ranch Dip made by Pace that is really good to add to sour cream or use in place of it as well. Just some ideas.
DeleteThis looks absolutely scrumptious! Yes please to all of your opening ingredients! My kids are going to love this. Thanks for linking up to Hunk of Meat Monday!
ReplyDeleteOooh, yummy! You've sparked my memory of a dish that I have had with chicken and doritos, I'm going to have to make that one again soon.
ReplyDeleteThanks for this recipe, looks delicious and yes, anything with doritos is at the top of the list with kids:)
Hi Amy,
ReplyDeleteThis is a delicious casserole. Thank you for sharing and have a great week!
Well now, this is something I wouldn't have any trouble getting the teens to eat.
ReplyDelete:)
ButterYum
Featured your taco bake over on Beyer Beware today! Love this kid friendly recipe for Cinco de Mayo.
ReplyDeleteGreat recipe so I included it on the the 25 quick meal ideas blog post.
ReplyDeleteI found this recipe on Pinterest...looks so yummy!! I would love for you to come share this at our link party...junkintheirtrunk.blogspot.com/2011/11/link-it-up-wednesday_08.html
ReplyDeleteHeidi @ {Junk in their Trunk}
So good, just got done having this for supper and the whole family loved it!
ReplyDeleteHave this in the oven now... hope it tastes as great as it looks.. can't wait!
ReplyDeleteoh yummo! Can't wait to make this!
ReplyDeleteI made this last night for dinner... oh my goodness .... was it ever GOOD. Thanks you for sharing.
ReplyDeleteBrilliant. My family loves this
ReplyDeleteI think I'll make this tonight. I don't have any tomato sauce but do have some spaghetti sauce. That would work, wouldn't it?
ReplyDeleteAre they not the same?
DeleteThe only difference are the seasonings and maybe some minced onions/garlic.
Delete@ A Little Bit - I think you would be okay!
ReplyDeleteI made this two nights ago for myself, my husband, and our four year old son. Not a bite was left! Made it exactly as the recipe stated and it turned out FANTASTIC! Will definitely add this to our rotation!
ReplyDeletecan you use chicken instead of hamburger meat?
ReplyDeleteI would think chicken would be fine. You could also use ground turkey.
DeleteVery good! I did add refried beans and black olives. For a little more substance for my meat and potatoe husband.
Deletenot a fan of this i think its the chips that make it not taste as good as it could have. i'd leave those out next time. i also added taco seasoning, lime fresh squeezed into the chicken, and bell peppers, onions tomatos as well which added a little veggies and healthy stuff to the recipe, just wish i left the chips off.
ReplyDeleteHow about using different chips, i.e., original flavored or ranch flavored with chicken and leave out taco seasoning .... I also think taco flavored chips r very strong flavored...
DeleteI cook it without the chips and everyone adds the crushed chips once the get the toco bake on their plates. YUM!
DeleteI agree about the chips. They are good but not baked the entire time. they ended up tasting burned. I did it the second time but added the chips for just the last 10 minutes
DeleteI made this for lunch and it was YUMMO!!! I didn't have crescent rolls so I used the Pillsbury pizza crust and added salsa to the taco meat for an extra kick. It was FABULOUS!!
ReplyDeleteThis looks amazing. I can't wait to make it for the fam. Thanks for sharing.
ReplyDeleteI have this in the oven now. I only made ONE change.... I sprinkled chili powder and cumin on top of the crescent rolls prior to adding the toppings. I'm making this for my son who doesn't like REALLY spicy stuff. I would have used a can of Rotel chopped tomatoes w/green chilies if I were making for just the adults :)
ReplyDeleteMy family loved it!!! Tx:)
ReplyDeleteDo you think the sour cream could be replaced with cream cheese? I am not a fan of sour cream at all, and don't really like cream cheese, but can tolerate that more than sour cream. This looks so delicous, I want to try it out!
ReplyDeleteI think it would taste great with cream cheese!
DeleteI don't think it even needs the sour cream
DeleteTry greek yogurt. There's a substitution chart passing around Pinterest, or I'm sure you could just google the substitution conversion.
DeleteI used Turkey and my family loved it
ReplyDeleteThis is what is wrong with America.
ReplyDeleteAmen sister!!!!!!!!!
Deletewhats wrong with America? We like to experiment?
DeleteIf you don't like it then don't eat it! Don't put others down for trying it or liking it! You are what's wrong with America. So judgemental
DeleteWhat is wrong with YOU?? There's nothing wrong with enjoying and appreciating all kinds of food, classy or trashy, so long as you do it in moderation. Judgmental much? Sometimes you need some good salty, greasy food.
DeleteWhat is wrong with the world is bullies on the internet that do not disclose their names and who teach their children to be just like them.
DeleteHa, I was kind of thinking the same thing. "No wonder Americans smuggle with obesity and weightless" is what crossed my mind.
DeleteMaybe instead if topping with chips, top it with romaine lettuce after it cools; substitute greek yogurt for the sour cream; use fat free cheddar instead if full fat; and add some real, wholesome veggies including a layer of black beans to make this a much healthier dinner choice.
Geesh! Autocorrect!
Delete**Smuggle = struggle
**Weightless = Weightloss
**If = Of
Very yummy, even though I did have a problem with my crescent roll crust being under baked. Suggestions?
ReplyDeleteDid you use a glass dish?
Deletei pre-baked my crust for about 10mins before adding the toppings ... you might want to try this :)
DeleteApparently I'm the only one who did not like this. So salty and glopy, only thing I want to eat is a huge salad, I would never feed this to my kids!!!! Serves me right for thinking this could be good. My poor husband had to eat this too, he hated it more than I did!
ReplyDeleteI found it to salty and glopy too. I think without the chips it would make a great dip! It certainly was not a tasty, healthy well-balanced meal. I just felyt like so much was lacking.
DeleteWere you really expecting this to be healthy? It's a splurge... not a healthy well balanced meal. I would never make this expecting it to be healthy. I would make it to have a yummy "treat" for dinner.
DeleteYou saw what the ingredients were before you made it. You should have known what to expect. No, it isn't something you'd make every night. My family thought it was delicious.
DeleteYou'd be mad if someone hung you with a dirty rope. Suck it up princess. You knew it wouldn't be healthy so please don't make comments like that.
DeleteUmmm...if the only thing you want to eat is a huge salad, then why did you make this in the first place?? Also, please define "glopy" for me. It is a word that I am unfamiliar with...
DeleteOMG - soooooooooooo easy and soooooooooo good!!! I am really glad my daughter shared this with me. I did change it a lttle: I added onions to my meat; I used Rotel Tomatoes and I used 2 cups of sharp chedder cheese instead of 1 cup. Thanks for sharing!!
ReplyDeleteThis was good. Next time I am going to leave out the sour cream and use it as a topping.
ReplyDeleteI just pulled it out of the oven and my crescent rolls were still doughy. I put it in a 9x13 glass baking dish, could that be a reason?? I put it back in to continue baking...
ReplyDeleteJust seen it was made in a glass dish... any ideas what went wrong??
DeleteMine turned out doughy also.. The top was awesome ! Next time I will bake the rolls first and limit the baking time ! :)
DeleteI have made this twice and it is awesome! I made it for company last night and got rave reviews! In fact, they made it for lunch today and are expecting no leftovers!
ReplyDeleteMade this tonite for company w picky kids....omg!!! They loved it no leftovers !!!
ReplyDeleteI don't like tomatoes , or tomatoe paste. could I just leave that out? Or is it important?
ReplyDeleteI would add the taco seasoning and prepare according to directions on the taco seasoning packet. If you like salsa you could add that.
Deletethat wouldnt work either, cause theres tomatoes in the salsa . and onions and i'm algeric to those lol
DeleteThought this would be good, but it didn't really thrill us.
ReplyDeleteLooks delicious I'm. gonna try this
ReplyDeleteI make a similar recipe but leave out the tomatoes and tomato paste. I also add an extra layer of chips directly on top of the crescent roll dough which make keep it from getting soggy. Also, I use tortilla chips because the ingredients in Doritos leave something to be desired. We add taco sauce and diced tomatoes at the table after it is baked.
ReplyDeleteFound this recipe on Pinterest. I must say it is the new family favorite. Made this last night and it was a huge hit. Thanks for this tastey easy meal.
ReplyDeleteGlad you all liked it!!
DeleteGot to try this, thanks for the idea! Do you have any suggestions for using a metal dish?
ReplyDeleteWow chill out people we like to eat and enjoy food!!! Not everything has to be healthy, live life a little!!! Delishhh
ReplyDeleteJust wondering what to make for dinner tonight and I come across this on pinterest!!! Looks Lush!!! Not sure if I can get crescent roll dough here in Bonny Scotland but I'm sure I'll manage to be creative!!!
ReplyDeleteAs for some of the comments here, it's fair enough if you don't like it but there's no need to be rude to these lovely ladies who shared it. Manners cost nothing you know.
I was thinking the same thing.
DeleteYou can't even imagine some of the nasty things people have tried to leave and have been deleted as comments. We don't expect everyone to like every recipe we post and we do like to hear honest feedback. Unfortunately, it is pretty easy to be mean especially when you can submit a comment under "Anonymous."
DeleteWOW, found this on Pintrest and made it last night. One of a few recipies my family of five can all eat and agree on! Everyone loved it! I left our the tomatoes and sour cream (did theat on the side) and served this with a nice side salad. Simple easy dinner for a busy family. Love this site too!
ReplyDeleteI Tried this out last night..it was very good but if you don't like things too spicy get a taco bell taco seasoning packet.. i used old el paso and it came out too spicy for me, other than that it was very good!
ReplyDeleteI just made it for my family they love it, I added some black beans and corn to the meat mix, it was fabulous and a good way to sneak in some veggies!
ReplyDeleteCan't wait to try this! Yum! :D
ReplyDeleteI made the recipe exactly as written, except in a 10 x 10 dish. It was delicious and easy. My family liked it.
ReplyDeleteDo you think this could be done in a crock pot?? I really want to make this, but, my oven has gone out :(
ReplyDeleteYes, I think this would work in the crock pot. Probably only a few hours
DeleteMade this tonite. Was delicious and will definately make again!
ReplyDeleteI found this on Pinterest today and made it tonight. It was DELICIOUS! My husband said it easily within his top 5 favorite recipes. I served it with refried beans and spanish rice...oops nothing super healthy ;) Forgive me, America! Will definitely be making again. Thanks!
ReplyDeleteThere are ways to make this healthier and maintain the general idea of the recipe. Replace the beef with turkey; add beans and decrease the amount of meat; use a lower fat crust instead of the Crescent Rolls; add more vegetables; use plain tortilla chips.
ReplyDeleteThis is a great recipe because it's flexible and creative!
i totally grew up on this dish - minus the tomatoes. i normally use ground turkey and often add canned corn. i like to make this for my friends because it's so ridiculous when i explain it to them, but they can never deny its yumminess!
ReplyDeleteDo you think it will be okay of you I make it ahead of time and put it in the fridge till time to bake for dinner? Sounds so yummy.
ReplyDeleteI'd say yes. Pull it out and top with Doritos when ready to bake. I'm hoping my daughter wants to try this also
DeleteThis was a great dish!!! My picky two year old even ate it :) Thanks gals!!!!
ReplyDeleteUsed ground turkey taco seasoned meat. Shredded squash in meat mix and only used tomato sauce- no salt added.. Mixed a few cool ranch and the Doritos with low fat cheese..
ReplyDeleteAWESOME!!
I would be interested to see nutritional information on this dish...
ReplyDeleteReally??
Deletey......... it's not meant to be healty it's a SPURGGGGGGGG............ :)
DeleteYeah, you probably DON'T want to know how much fat is in it...
DeleteI would suggest reading the back of the packages and hamburger is a pretty easy search!
DeleteJust made this for myself and 4 other friends! It was a hit!!!! Everyone LOVED it! I served with mexican rice! VERRRYYY GOOD!!! not salty at all!!! :)
ReplyDeleteOmg amazing dinner.. So keeping this in my receipt folder
ReplyDeletei made this tonight for dinner and it was soo good. this is diffidently will continue to make!!!
ReplyDeleteGot it in the oven now and it smells amazing. I added red onions and left out the diced tomatoes. Thanks for sharing.
ReplyDeleteI'm thinking of making this very soon one night, but my kids are so picky and judgemental of new foods I'm afraid it'll go to waste. They do love walking tacos though so I'm wondering if it tastes anything like those.
ReplyDeleteWhat are walking tacos?
DeleteYou use a small bag of Frito's and add all your favorite taco toppings. Eat it right out of the bag!
DeleteI just made this Sunday night and it was all gone by lunch the next day! My daughter is 3 and loved it. My husband loves Doritos with tacos anyway so he loved it. I left out the sour cream because hubby doesn't like it but added it to my portion as I was eating. I also used Ro-Tel in place of plain tomatoes...delicious! Thanks for this recipe!!
ReplyDeleteI made this tonight in a 9x13 glass dish and the crust was still gooey any reason why? I had to put it back in the oven.
ReplyDeleteHad to share! I found this by clicking through several pinterest links, send it to my husband (huge Doritos fan) without looking at it yet, he calls me from work... he clicked on your wedding photos (Loved them) and there you are standing at the COB, could have been from anywhere in the world and it just happens that we are from the same area. Beautiful photos!
ReplyDeletepss... Can't wait till hubby makes your dish!
Dawn
How funny! Hope you liked the Taco Bake!
DeleteI have made a variation of this - I add a layer of refried beans by baking the crescent rolls half the time first and let it cool a little before spreading the beans on, then with the meat mixture I stir in the sour cream and leave out the tomato stuff. I then use Doritos taco flavored chips-broken. I layer a small amount on top of beans, meat, then larger layer of chips and then 8 oz of shredded cheese. Bake the rest of the crescent roll time, the cheese should be bubbly. We dress it with tomato, lettuce and other taco type things
ReplyDeleteoh and I usually use the low sodium taco seasoning packet and make it according to the directions on the package, cook down and then add the sour cream.
ReplyDeleteThis is a popular filling meal for a large family that does sports.
i'm making this right now just put it in the oven on 350 for 30 minutes, this is actually the second recipe i've tried 2 dayz in a row yesterday i did the lemon drop cake sooooooo good i'm usally not the best cook & i also struggle with keepin dinner interesting so that my hubby doesn't get bored, and these recipes are a good tool to use,EVERYBODY TRY THE TACO BAKE WITH SWEET& SPICEY DORRITOES on top :)
ReplyDeleteMade this dish For lunch today! Huge family hit. Thanks so much for sharing. I baked the crescent rolls first so I had no problems with soggy dough!
ReplyDeletedo you have to use sour cream or cheese?
ReplyDeleteNice ricipe!!!
ReplyDeleteThis was really good. I used what I had on hand. I basically followed the recipe. I used Trader Joe's brand crescent rolls because the ingredients are better quality. I used grass fed 90%beef, I made my own taco seasoning, avoiding salt, I didn't have any tomato sauce so I put diced ones thru the magic bullet. I also added a can of green chiles. I topped with blue corn chips. I wouldn't call IMO substitutions healthy, but I was happy to decrease the sodium at least. Great recipe! Thanks so much!
ReplyDeleteThis was so wonderful! I used low fat everything and ground turkey. Also went out to my garden and picked the tomatoes for it...cant get much better than that! ( so to all you haters out there, their are ways to make it healthier!)I made it for myself and boyfriend for lunch so to say the least, there was a lot left over. How would you recommend warming this up? Thanks for the awesome recipe!!
ReplyDeleteHhhh
ReplyDeleteIf you really want to know the nutritional information on this look it up. You choose the ingredients you use the brand and how much if any of certain ones so I'm sure you can figure it out
ReplyDeleteMaking this right now. My hubby and kids are so picky i hope they like this! I will post after we have eaten! I know im excited!
ReplyDeleteI love that the title is "Hunk of Meat Monday"! I'm tired of "Meatless Monday"!!!!!
ReplyDeletei'm allergic to tomatoes, so what else could I put in expect the paste? or is the paste even important?
ReplyDeleteI think you could try it with out!
Deletewhy does everyone keep saying "paste" the recipe says "sauce"!! they are totally different
DeleteVery good! I did it without tomatoes....but it was a hit at our house! :)
ReplyDeleteCame across this on my wife's Pinterest and decided to surprise her by making this tonight. We both loved it and I'll be chowing down on leftovers tomorrow.
ReplyDeleteYou checked your wife's pinterest? Mr.Wing Man You are every wife's dream husband! Good Job!
Deleteoh cant wait to try this,been on a health kick for 3 months,and i want to eat something really good one night,and not worry about it,cause doritos are my fave,can i leave taco seasoning out?and add my own mexican spices,the packet stuff is to salty for me,and im going to leave out the sour cream as i dont like it,but have it on the side cause hubby does,thank you for sharing this recipe
ReplyDeleteYou can totally leave out the taco seasoning, i can hardly taste it. I do my own taco seasoning though: chili powder, oregano etc
DeleteI'm making this for the third time tonight. My boys love it!
ReplyDeleteI made this for dinner tonight and I am wondering if I missed the part where the crescent rolls needed to be baked first or what.. As I feared it was all dough. Couldn't eat the dish. What did I do wrong?
ReplyDeleteMade this for the first time today.. the results are in.. SUPER YUMMM!!
ReplyDeleteMade this for dinner this evening and ran into the same problem a few others did and that was that the dough was not all the way cooked. Wish I would have read all of the comments before cooking it. Next time I will cook the crescent rolls first and then add the other ingredients. Also I think I will wait to add the chips b/c they were too toasted
ReplyDeleteFound this on Pinterest a couple of weeks ago and tried it. It was a hit with my 3 boys and husband. Although I didnt have the cresent rolls at the times so I used fries. I cooked them for a bit before adding the rest. And it turned out great; like I said the family loved it. I am making it again tonight but this time I used the cresents. It's in the ovan now. :)
ReplyDeleteThanks for posting!
oops! *time, *oven, and *crescents
ReplyDeleteHad this tonight. It was super easy and quick to make. It was pretty good. It is one of those meals that you can't eat a lot of because for 1 it is filling and 2 it starts to get sickening after a while. I would make it again though. Not sure I was a fan of the crescents on the bottom. The taste didn't go well with the dish. I was thinking about using soft tortilla shells next time. All in all, not that bad.
ReplyDeleteOh I bet tortilla shells would be really good! I've got it in the oven baking now so too late for this go round but next time I'm planning on adding black beans/bell peppers to make it a little healthier and rounded. Hope it's a hit in our household!
ReplyDeleteI have this in the oven right now... we didnt have the crecents but we had tortilla shells so hopefully works just as well??? Excited for dinner planning on serving with black olives and shredded lettuce??
DeleteLoved this!!
ReplyDeletedid anyone elses sour cream curdle? it was still good, but grossed me out to look at...chips deffinately should be added the last ten minutes or they burn..we liked it, suprisingly the kids only wanted to eat the chips tho
ReplyDeleteLooks great! I know my husband would love the doritos on top!
ReplyDeleteThis is "DISAPPEARING" Taco Bake! OMG sooo good! My family of 7 ate entire pan for dinner :) They LOVED it!
ReplyDeleteI'm going to try refried beans in place of sour cream, salsa in place of tomato sauce, and corn tortilla chips in place of Doritos. =-)
ReplyDeletewas excellent with the chgs!!! I put 4 oz tomato sauce and 4 oz Pace Mild Salsa. And the chg in beans was awesome! was even good warmed in the oven the next day =-)
DeleteTried this tonight and my kids went NUTS over it!
ReplyDeletegonna make this for a wedding reception, looks amazing!!
ReplyDeletecould i make this the night befor then warm it up for a potluck ?
ReplyDeleteThis recipe was Ok. It needed a little more spice for me . I think next te I will use salsa instead of tomatoes and top it with taco toppings after it is served.
ReplyDeleteI'm try n it rite now ,, my family's like taco's
ReplyDeleteThis is FANTASTIC!! I did make a couple of changes though. I added onion and a tin of corn to the hamburger/tomato mixture, just to try and pump a bit of extra veggies into the kids...lol. I used a 500ml container of sour cream (instead of 250ml) because I LIKE sour cream :) Lots of cheese too. I think next time though, I'd put the crescent roll dough in the pan and bake it a bit before I put the toppings on. It was there, but it was kind of flat and gooey. I think baking it a bit before hand would help that.
ReplyDeleteI made this once and the crescents came out doughy. I don't.know if baking the dough first would help
ReplyDeleteCould you seperate into two dishes and freeze one?
ReplyDeleteIt's in the oven now!
ReplyDeleteI found this on Pinterest so thank you!
You forgot to mention that the best part is licking the Doritos off your hands! haha.
What size is the can of tomato sauce? Looks great!
ReplyDeleteSo I just put this all together and it's in the oven now. I pray it's good and the rolls don't turn out gooey like the posts above or my family is gonna shoot me lol.
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Tasty recipe but it helps to cook the crescents before adding all the ingredients in the oven- otherwise you end up with burned doritos and raw dough.
ReplyDeleteI see some people have made this & the rolls were mushy. How do we prevent this? I want to know prior to making it & ruining dinner. :) Thanks!!
ReplyDeleteOk, so I made it anyways :) I did bake the crescent rolls about 10-12 min first. It was amazing :) :) Thank you! Hubby loved it.
ReplyDeleteMy kids and I are picky eaters, but we ate it all up...even my husband loved it! We will definitely be adding it to our recipe box. Thanks!
ReplyDeleteMade this tonight for my picky kids, they loooooved it! And it was super easy! Thanks!
ReplyDeletecurrently baking this right now. sounds super good! :)
ReplyDeleteMade this for din din today. It is very good. Next time I would add onions and garlic to the beef when cooking. I would also cook the crescent rolls before adding beef on top it was a lil soggy for me. And wait to add the chips at the last 5-10 mins to keeps crunchy.
ReplyDeleteThis was pretty good, especially since i've had failed pinterest recipes lately! like the commenter above, bake the crescent rolls a bit first, mine were a bit raw in the middle. otherwise very good.
ReplyDeleteDoes the pan need to be greased?
ReplyDeleteLove this recipe! Ever since I made it the first time my boyfriend has been begging me to make it again lol. Thanks for the great quick meal.
ReplyDeleteMy husband slammed his fist on the table and said "I approve". I can't remember the last time I made something new and he said that. I didn't cook it with the doritos, just crumbled them after we were done. We demolished half the pan between the two of us. We probably could have finished if we had less self control.
ReplyDeleteYes the crescent rolls were still mushy, but I really think that it helps sweeten some of the Mexican spiciness.
Im going to substitute my sour cream for re-fried beans! Also waiting until the end to put my chips on it! Im very excited to try this! Topping with fresh veggies!
ReplyDeleteI made this tonight. YUMMY it was! I did change a couple things after reading other peoples comments... I prebaked the crescent rolls for about 4 minutes, they were just barley golden brown... Next time, I will add the doritos the last 10 minutes of baking time. Because the doritos get rather brown if you put them on from the beginning of the bake time. I also opted to leave the sour cream out, so that we could put our own sour cream on our serving.. Overall very yummy!
ReplyDeleteO when u add the tomatoes do u strain the can?
ReplyDeleteFound this on Pintrest! Its in the oven now and looks so yummy. Thanks for sharing the recipe with us. Cant wait until its done.
ReplyDeleteIn the over now! Looks great. I wish I would have read comments first. A little affraid the rolls will be soggy. But I will know next time. Smells yummy! :)
ReplyDeleteI found it works best yo use flour to roll out the crescents.bake first for about 10 mins (we have a weaker oven). I add chips last 5 mins or so to toast or they burn! Or just add last, still just as good. Only put on ths part your going to eat. Chips will be soggy leftovers...so don't put over entire thing if your not planning on eatting all of it in one night. Enjoy! This is one of my favorites and its super easy! ;)
ReplyDeleteAlso good if you add some taco toppers like lettuce, tomatoes, sour cream etc. (After cooking)
oh my gosh, so good! I baked the crust for about 7 minutes before I added the toppings (leaving out the sour cream), and waited to add the doritos until the last 10 minutes of baking. I served it with sliced avocado. it turned out perfectly! my boyfriend loved it too.
ReplyDeleteI am doing something similar tonight. I am planning on layering everything and baking long enough to melt cheese. I am leaving chips off because I would like to scoop up with chips. Also, I found a guacamole chip at the store tonight and am excited to try it! Thank you for a few more ideas to try!!! :)
ReplyDeleteAngelica
My Hoodlums LOVE this! It's simple and easy to make especially when you've had a long day and are tired. :)
ReplyDelete