|Ice storm aftermath|
1 beer-can or bottle
1 package dry onion soup
3 cloves of garlic
1 can of cream of mushroom soup
10 cups of water
1 pound of homemade (store-bought) noodles
Place roast in crock pot and pour beer, onion soup, and garlic over top.
Cook on low overnight. In the morning, break meat apart. Add the mushroom soup and six cups of water. Add salt and pepper to your liking. Cook on low all day. An hour before you eat, add noodles as well as more water. Up to four cups depending on how moist you like it.
Serve over mashed potatoes!