I can not believe that it is over half way through June and I haven't mentioned that it is June Dairy Month! Today is also the first day of summer!! Yippee! Obviously many reasons to celebrate! Here is a cake recipe that includes lots of dairy and is sure to be a party pleaser!
Original Baker's German Sweet Chocolate Cake
1 pkg (4 oz.) Baker's German's Sweet Chocolate
1/2 cup water
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs, separated
1 tsp. vanilla
Preheat oven to 350 degrees F. Cover bottoms of 3 (9-inch) round cake pans with wax paper; grease sides of pans. Microwave chocolate and water in large microwavable bowl on high 1-1/2 to 2 min. Or until chocolate is almost melted, stirring after 1 min. Stir until chocolate melted.
Mix flour, baking soda and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and the vanilla. Add flour mixture alternately with the buttermilk, beating until well blended after each addition.
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Gently stir the batter. Pour evenly into prepared pans.
Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small metal spatula around cake layers. cool in pans 15 mins; remove layers from pans to wire racks. Cool completely. Spread Coconut-Pecan Frosting between cake layers and onto top of cake.
Makes 16 servings
Substitute Tip: If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk, let stand 10 min.
Coconut-Pecan Filling and Frosting
1 can (12 oz.) evaporated milk
1-1/2 cups sugar
3/4 cup (1-1/2 sticks) butter
4 egg yolks, slightly beaten
1-1/2 tsp. vanilla
1 pkg. (7 oz.) Coconut (about 2-1/3 cups)
1-1/2 cups chopped pecans
Stir milk, sugar, butter, egg yolks and vanilla in large saucepan. Stirring constantly, cook over medium heat 12 minutes or until thickened and golden brown. Remove from heat.
Stir in coconut and pecans. Cool to room temperature and of spreading consistency
Makes about 4-1/2 cups.